Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer. It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference. This meal comes together in one pot and is all sorts of simple.
- It’s almost like a chunky guacamole, and it instantly upgrades whatever you’re cooking.
- Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything.
- Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies.
- Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.
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If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable.
- If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
- You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it.
- One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight.
- A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms.
Cover and marinate for at least 2 hours or overnight if possible. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home.
Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too.
As the seasoned chicken cooks on the grill, the beer evaporates, infusing the meat with rich, aromatic flavor. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This easy slow-cooker dinner is super versatile.
Chicken with Florentine Sauce
Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
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The extra ones are thrown into a delicious curry for a tasty chicken main. Want to make this creamy pasta dish even easier? Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies.
Comforting Chicken A La King
You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs. If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house.
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The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. If using https://chicken-road-game-download.com/ cream, lower the heat and stir in the cream. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.
Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight.
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. This homemade version is so easy — there’s no excuse not to make it from scratch. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go. If you’re craving meatballs but trying to cut back on red meat, this recipe is for you.
Cheesy Chicken Alfredo Pasta Bake
Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt. Add the chicken breasts cut into bite sizes and coat them well with the marinade.
Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice.
This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. Transport yourself to a cozy Parisian bistro with the help of this French recipe. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser. This one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Simple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it’s sweet or hot.
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